Currently viewing the tag: "vintage bakeshop"
Honestly, Who DOESN’T like a Donut or Doughnut?
When Autumn rolls around one of the first things I think about is fresh-pressed apple cider and freshly baked donuts.
I don’t eat donuts that much…for obvious reasons, they are FRIED. IN FAT! But I will never be able [...]
Be sure to go to Matthew’s Blog to enter to win this magazine!
Since meeting Matthew and Jenny Mead just before ” Summer with Matthew Mead” debuted, I can hardly believe it’s already been half a year since they came to my [...]
When I was a little girl, our neighbors had tons of rhubarb plants. Frankly, it didn’t look like much and if I were wandering aimlessly through a field half -starved it would be the last thing I would look at as a potential food source .I would describe rhubarb as a cruciferous [...]
Hi, I’m finally here in “blogland”! Woo hoo! I have wanted to be here for more than four years. Somehow creative ideas always come easy, but in reality, bringing them to fruition is a WHOLE other story. Case in point: “Marion’s Vintage Bakeshop”.
The name was conceived seven [...]
supplies for cakes: Chocolate, vanilla and strawberry sandwich cookies Pink, white, and yellow melting chocolate (link) Dark or milk chocolate melting chocolate Small plastic spoons Small paintbrushes *Fondarific fondant in flavors: strawberry, lemon, chocolate *Satin Ice fondant in red , green and [...]
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