Currently viewing the tag: "SIncredible Pastries"
Easter is a great time to bring out all of the pastel plates, vintage finds and Easter decor to host a fun holiday brunch.
I alway’s make fresh croissants for Easter brunch ( as well as baked ham, my Mother’s Scalloped Potatoes, asparagus with [...]
Miniature Buche de Noel
Last weekend I decided to make a Buche de Noel. Roughly translated, that means: “Yule log”. They are VERY European and delightful to look at ( not to mention to eat). Customarily, I create at least 25 of them for the holiday’s.-However, I create [...]
For eating, sharing, enjoying the company of friends and family and celebrating and giving thanks for all of the blessings that we receive in our lives.
I LOVE pumpkin Pie, when it’s cooked perfectly and with an a smooth ,non-mushy custard [...]
and with it brings the sting of fresh air through your nostrils, both bright and subdued oranges, reds and greens, and one of my very favorite autumn treats, Candied Apples!
When I was in Elementary school in the 1960′s, [...]
There is almost NOTHING I like more by summer’s end than the taste of a fresh peach; slick , juicy and utterly satisfying. ( Okay, I also love Heirloom tomatoes and sweet buttered corn)!
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