Easter is a great time to bring out all of the pastel plates, vintage finds and Easter decor to host a fun holiday brunch.
I alway’s make fresh croissants for Easter brunch ( as well as baked ham, my Mother’s Scalloped Potatoes, asparagus with [...]

I’m Not sure that I know anyone who doesn’t love a good cinnamon roll, most of all me.
I really love caramel and I really love nuts too. So for me, the quintessential breakfast yeast-raised roll is a sticky bun. Especially if it’s covered in thick caramel and [...]

Miniature Buche de Noel
Last weekend I decided to make a Buche de Noel. Roughly translated, that means: “Yule log”. They are VERY European and delightful to look at ( not to mention to eat). Customarily, I create at least 25 of them for the holiday’s.-However, I create [...]
and with it brings the sting of fresh air through your nostrils, both bright and subdued oranges, reds and greens, and one of my very favorite autumn treats, Candied Apples!
When I was in Elementary school in the 1960′s, [...]

There is almost NOTHING I like more by summer’s end than the taste of a fresh peach; slick , juicy and utterly satisfying. ( Okay, I also love Heirloom tomatoes and sweet buttered corn)!
Links to my other stores and stuff
Recent Posts
- Mimi’s Attic…for me?…”Happy Hour”
- Featured in ” Where Women Cook” Autumn, 2012
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- The Vintage Motherload!
- Miniature Croissants for Easter-Marions Vintage Bakeshop
- Miniature Cinnamon Rolls and Caramel Rolls-Marion’s Vintage Bakeshop
- Miniature Buche De Noel-Marion’s Vintage Bakeshop
- Miniature Gingerbread House-Marion’s Vintage Bakeshop
- Miniature Pumpkin Pies-Marion’s Vintage Bakeshop
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