It’s Here!
Summer with Matthew Mead- Marion's Vintage bakeshop is featured on pages 42-52 WOW! 10 pages! Someone PLEASE pinch me!
I can HARDLY contain myself! I think this is the BEST EVER Mother’s Day surprise I can ever remember! When I opened the box and peered inside, I was ALREADY blown away by the cover! I want that fan Matthew! ( you probably have more than one anyway ! 
) I went through the first 15 pages as I wanted to savor it ALL, but I couldn’t take the suspense any longer, and I started flipping through the pages like a mad woman, until I found my little pink oven! I squeeled with delight!
OMG…Matthew and Jenny did such an amazing job and I have to thank each and every person on the staff for making this incredible ” Bookazine” come to life like this! It’s so thrilling to see something you create look so impeccably professional…I wish I was a better photographer!
The recipes will be posted SOON! Sorry if you have come to find them today…I am SUCH a newbie that I am still figuring out the most comprehensive way to post them all together!
I will be back tonight with more pictures and recipes. If you want to get started, please go to the first post! ( The mini Vintage Cakes) featured on page 46-47 of ” Summer with matthew mead” ; for the step-by step directions,
go to my first blog post!
Tomorrow I will post the ” Fudge Bar treats”! For a Mother’s Day gift!
Print Friendly
If you enjoyed this article, please consider sharing it!
3 Responses to It’s HERE!- Summer with Matthew Mead”
Leave a Reply
Favorites
Hi Mary,
It’s abuot 8:04 right now and I am about ready to create the post!
Just recieved my Mathew Mead and found you and your beautiful article – was so excited to come across this as baking is a love of mine! I can’t wait to get these recipes and give it a shot! Thank you so much for sharing the recipes!
Where is the fudge recipe that you promised. I am looking forward to making some of your delicious goodies that were feaatured in Matthew Mead’s Summer magazine.