Holiday With Matthew Mead

Summer magazine!

 

 

From left to right: Toasted almond bar, Fudge bar, Strawberry shortcake bar, and orange cream bar! -On the saucer: miniature chocolate ice cream sandwichs

 So excited Today is the debut of:

 “ Holiday with Matthew Mead”.

 I was thrilled to be asked to be featured in this incredible “Bookagazine” that is out today!  I am still waiting for my copies to arrive, but when they do, I will have signed copies available for purchase!

For $25.00-shipping included!- I will ship you the magazine wrapped in vintage finery with a little ” gift” from me included!

Just leave me a comment saying you’d like to order one and I will send you the information on how to pay!

ALSO :As an homage to Matthew Mead, I am giving away a FREE magazine to two lucky people!

Rules:

Visit my blog and leave a comment about your favorite childhood ice cream treat and your favorite memory about the ” Good Humor man” and I will enter you to win the prizes! I will also post the lucky persons story on my blog!

GOOD LUCK!

 
 
 

miniature "Ice Cream Sundae" in a salt well with mini salt spoon!

The whole experience with Matthew Mead and his wife Jenny was incredible! I am not sure there could be two sweeter people in the magazine business!I could not believe how professional AND fun they were!  Since this is the first time I had even done a shoot of this caliber, I wasn’t sure what to expect and I admitted to Matthew that I was a bit nervous! But Matthew reassured me that it would be casual and low-stress and it was!  they went right to work asking me to completely turn off all of the lights in the kitchen which intrigued me.  I have always turned every light ON FULL BLAST!- no wonder my pictures never came out!  I took a few tips from Jenny and Matthew and I was able to pull off these on the blog!  It’s been fun learning my ISO settings!  My kitchen seems to prefer between 1/25 and 1/80!

In the afternoon we took a break to have some lunch in our home.  I made an Italian panini-style sandwich (see below) which they seemed to enjoy, so I thought I would share the recipe with you today!  These day’s there is no better sandwich to me than a panini, and although I don’t have a panini press, I find that continually smashing the heck out of the sandwich while on the griddle suits me just fine!

Later we went to dinner at my friend’s restaurant here in Ithaca called ” The Heights Cafe”. I called James Larounis, the Chef and let him know we were coming.  He made our meals perfect as he always does,  and I thank him as well!  here is a photograph of Matthew and I at the restaurant.  I had one with Jenny and Matthew and I but it was hopelessly dark to the point I couldn’t see Jenny’s face at all!  Maybe I can photo shop it!

 

Thank you Matthew and Jenny and staff for making my first magazine photo shoot so amazing!

Panini Sandwich for Matthew and Jenny

 

Lotsa love is being sent your way! ♥♥

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3 Responses to ” Holiday with Matthew Mead”- summer magazine debuts today!

  1. Karen says:

    I just got my copy of Summer and I have to say, your treats look so beautiful and yummy! Can’t wait to practice some so I’ll be ready for company! Neat blog, btw!

  2. Patty Brown says:

    Congrats Marion, on two great debuts!! Looks like you’re cookin’ with gas! I was really thrilled to receive your invitation – what a fun idea! I’ll continue to visit!

    XXXOOO, Patty

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